Iceland Food and Drinks

The cuisine in Iceland mainly focuses on fish (prepared in many ways, often as fish soup), roasted lamb, langoustines, lobsters and other seafood, and many other fresh vegetables and other ingredients sourced locally. If you're in the east, look for reindeer on the menu, and langoustines and lobsters near the south. If you're feeling adventurous, try Hákarl, an Icelandic national dish of fermented Greenland shark. Try the Skyr (a dairy product similar to yogurt) any time of day, at breakfast or for dessert. You will find many coffeeshops and cafes around the country, as well as delicious fresh bread at the local bakeries.
What to Do In Reykjavik: The Essential List
7 Best Things to Do In Reykjavik

Most people come to Iceland to explore its natural beauty away from the hustle and bustle of cities, but its capital is worth your time and attention as well. Reykjavik offers an impressive array of activities, so whether you visit in the summer or winter, spending a couple of days here is a must.

Best Cafés in Reykjavik
Best Cafés in Reykjavik

Reykjavik takes its coffee seriously, with a café on practically every downtown corner. If you're wandering through town looking for a solid cup of joe and a sweet treat to go with it, you won't be disappointed by these recommended favorites.

Streets of downtown Akureyri
Where to Eat & Drink In Akureyri

Despite being Iceland’s second largest city, Akureyri is home to a mere 18,000 residents. Don’t let its size fool you though: this epicenter of Northern Iceland is home to world-class restaurants, hip cafés, and even a few hotspots for nightlife.