Spain ranks right alongside France and Italy as one of the great foodie destinations in Europe. On an 18-day tour, you can visit the major regions of this country and indulge in its fine cuisine until your heart's content. This includes sampling the tapas of Madrid and Andalusia, savoring the fresh seafood on the coast, tasting great wines in the Spanish Basque Country, and even taking a traditional Spanish cooking class in Barcelona.
Spain 18-Day Tours & Itineraries
Eighteen days in Spain means you can visit two, three, or even four regions of the country. One immersive holiday combines a trip from Barcelona to Basque Country then down to Andalusia. Foodies can take cooking classes in Barcelona, visit the La Rioja wine region, and indulge in tapas on the Basque coast. No doubt sun-seekers will love touring Moorish Seville before jetting off to Mallorca and Menorca in the Balearic Isles.
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This 18-day Spanish vacation packs in historic sights, gorgeous locales, and some of the best beaches. It begins in Madrid with a tour of its famous plazas and palaces, followed by a jaunt around Andalusia and its most beautiful cities, such as Seville, Ronda, and Grenada. But that's not all—you'll then fly off to Barcelona for Catalan culture in its Gothic Quarter before ending the trip on the postcard Balearic Islands.
To do Spain right what you need is time, and 18 days is the perfect amount to get to the heart of this historic nation. This timeframe allows you to visit the Mediterranean coast and Barcelona, the Atlantic and Basque Country, the capital of Madrid, and finally southern Andalusia. Throughout, you'll stroll some of the most historic streets and marvel at some of the most ancient architecture anywhere in Europe.