Getting to know Japan
Japan
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Apr 7 - Apr 27, 2026
Our experience with Leny and the Kimkim support team was superb. I would highly recommend them. Leny helped us plan activities, hotels and transportation in Kyoto, Takayama, Kanazawa and Tokyo. The activities gave us a good introduction to Japanese culture and customs. We especially enjoyed the excursions to Takayama and Kanazawa. Our guides were excellent. Leny informed us of the Japanese luggage forwarding service which we used to send part of our luggage from Kyoto to Tokyo so we didn't have to deal with it in Takayama or Kanazawa. That was very helpful. And the hotel in Tokyo not only received it but already had it in our hotel room when we checked in. Leny's recommendation that we schedule our transfer from the Tokyo train station to the airport was also excellent. While it wasn't cheap, our driver met us on the train platform and escorted us to his vehicle and took us to Haneda airport. It definitely made that last leg of our trip very comfortable.
Hotel Reviews
Our beds were futons on an elevated platform. It wasn't easy to get into or out of the beds for Americans who do not normally sleep on the floor.
Activity Reviews
The tea ceremony itself left a lot to be desired. Our tea hostess had to use a translator app to communicate and a lot of information was lost in translation. After the ceremony, a native English speaker showed us around the house/building where the ceremony was held. That was a very interesting and informative tour to learn about this history of the building. It belonged to a family that were merchants of silk for kimonos.
I think this would have been more interesting to take the tour on my own and use an audio tour guide. Our guide didn't tell us much about the rooms as we walked through Nijo Castle. I felt like I didn't learn much about the castle or interior artwork.
The chef relied on a translator program displayed on a large TV screen since he didn't speak English. It made it hard to follow the instructions. The only sushi we made was nigiri style. We had expected to learn to make rolled maki style sushi. The only thing to learn with nigiri is to not press the rice too firmly when making the rice ball and how to thinly slice the fish for the topping. We spent most of our time making an omelette, stew and miso soup.
We really enjoyed our tour with Ikue. She was really nice and spent extra time showing us around the town. She also provided some good restaurant recommendations for us for that evening.
We really enjoyed our tour with Ian. He started by taking us to a spot overlooking the city so we could appreciate full expanse of the area. We enjoyed visiting the gardens and castle and learning more about his experiences living in Japan (as a Canadian ex-pat).
Our guide was excellent and we got to try a wide variety of Japanese foods. We also enjoyed getting to explore some of the backstreets of Shibuya.
