Sister birthday celebration in Costa Rica

Costa Rica | Jan 19 - Jan 26, 2026

Beautiful living space. Bedrooms were spacious and living areas relaxing. We had fun using the pool table and pool area. Housekeeping was daily and always done well. Also able to have our clothes washed when needed. Andreas was the host for the house. He was very helpful with questions and helped to coordinate the chef who made dinner for us two nights. The location was close to grocery stores and were walkable distances. Also able to walk to nearby restaurants and small shops to look around in. We were picked up at the end of the driveway for our tours which made it so very easy for us. Local wildlife included monkeys and beautiful birds. The scarlet Macaws were my favorite.

The kayak portion was fun. However, snorkeling was limited as there were so many people in the snorkeling area due to other tours using the same reef area. Caesar and Joseph were our guides and were very helpful. My thanks to Joseph for snorkeling with us and helping us to find an octopus to see.

Wonderful meal! Chef Germaine's dinner for us was delicious and beautifully presented. Everything was prepared fresh. Chef Germaine and his staff set the table, served the food, cleaned up the dishes and kitchen. It was awesome to have a gourmet meal prepared and served in the house we were staying at.

White water rafting was the highlight of the trip for me. Orlando was the guide who talked with us on the ride in. It took an hour and a half to get the area on the river where the rafts could be launched. He shared many stories about the countryside, the people and the surrounding industry and farming. He kept us all entertained. David was the guide for the raft I was in. David made the trip so very fun and memorable. He was a good judge of our capabilities and would find fun areas to go over and get a good splash of water. We were able to get out of the raft and swim in a deeper area. Also go into a waterfall and splash around a bit. Mario, our driver, was also a gem. Not only was he a good driver, he had a beautiful snack set up for us when the trip ended. Mario also shared several local plants and their uses with us. The meal at the end of our trip was a buffet and was very good.

The spice tour was in a beautiful setting. Our guide shared the spice farm's development and current crops that included many spices, cacao, and vanilla beans. As we walked through the farm/gardens she would share the various spices and the organic growing practices. There was a tasty treat at the end of the tour as well.

I would definitely recommend using a guide service when visiting the national park. Our guide found many animals, insects, birds, and flowers that we would have not seen. Also, he had a viewing lens that he could take pictures on our smart phone. We have many fun pictures because of this. Also our guide was so knowledgeable about the park and beautiful nature in it.

This was my first time doing a zip line. I had a lot of fun doing the different lines and was impressed at the safety precautions that staff used.

Very fun experience. Our tour was not crowded and staff were very attentive. We chose not to snorkel as we had been in this area earlier in our visit. Instead we enjoyed the slide and jumping into the ocean. The boat captain was able to located a pod of dolphins and they were very entertaining to watch chasing along the side of the boat. The sunset at the end of the trip was beautiful and we were able to take several really nice pictures. The meal was good.

Please see my earlier comments about this service. This was our second chef prepared meal. W e had it on the evening before we left to go home. Again, a wonderful experience and meal.