China scenery and food from guanzhou, China - Aug 29 - Sep 8, 2019
It made things so much easier to be met and have our visits organised and explained, when in a foreign country and you don't speak the language it is often difficult to know shown how things work even train stations!
The guides Max arranged were helpful and welcoming, and keen to answer questions and give us a glimpse into life in China as well as just the 'sights'. The mountains in Zhangjajie and Guilin and the incredible Terracotta Warriors also played their parts!
The cooking class in Guilin was fun and the aubergine (eggplant) dish especially tasty, but the spread we had during the dumpling class in Xi'an was the biggest highlight, and the conversation (almost all translated by our guide) was fascinating.