Anthony Zambrano

What places and activities do you specialize in?

"Tailor-Made Tours Across Ecuador and Peru, Expedition Cruise Itineraries in the Galápagos & Amazon, Galápagos Island-Hopping Adventures, Amazon Rainforest Wildlife & Lodge Experiences, Andean Hiking & Trekking."

How did you get involved in travel?

"As a trained chef, I’ve always believed that a great dish is more than just food. It’s a thoughtful combination of ingredients, each one adding something special to the whole. That same philosophy guides how I approach travel. To me, every journey should be crafted with care, full of meaningful moments, rich flavors, and unforgettable memories.

That’s what led me to start cooking up adventures for travelers. I wanted to blend my passion for hospitality, storytelling, and exploration into something that brings people joy, just like a great meal shared with friends."

Please share a unique travel experience you will never forget.

"I grew up in Latacunga, right near Cotopaxi. It’s a volcano we’ve always called Taita Cotopaxi—“Father Cotopaxi” in Quechua. To us, it’s more than just a mountain. It’s powerful, beautiful, and unpredictable. As a kid, I admired it from a distance, but always with a bit of fear.

In 2021, after the long pause of the pandemic, some of my family came from the U.S. to visit. They wanted to hike up to the Cotopaxi refuge. I said yes, even though I had never been that close to it before. That hike turned out to be more than just a physical challenge. For me, it was personal. Each step was like reconnecting with my roots—and facing something I’d avoided for a long time.

Reaching the refuge wasn’t just about getting to a certain altitude. It was about facing the past and rediscovering a part of myself.

That’s what travel in Ecuador and the Galápagos can do. It’s not just about beautiful views or exciting adventures. It’s about the moments that stay with you and help you grow."