Wonderful adventure in Ecuador
Ecuador
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Apr 30 - May 19, 2025
We had an absolutely wonderful time on our trip to Ecuador and Paul was a big part of making it so special and memorable. Everything from the airport pickups/dropoff to checking in at the hotels and airports was effortless for us. They helped us pick out wonderful hotels, lodges and cruises. Our tours were fun and informative and they even suggested a cooking class which was one of the highlights.
Paul met us at our hotel in quito, gave us a welcome gift of coffee, chocolate and wine, and was always available for any questions. He even picked up the phone on a saturday morning when we thought we missed a pick up but we actually missed the time change going to the Galapagos.
I would absolutely recommend Kimkim for a trip to Ecuador. Ask for Paul!
Hotel Reviews
We loved this hotel. The staff is extremely friendly and helpful. We had a few early mornings and if we couldn't make the buffet and they gave us a to go breakfast. Although I would try to make their breakfast. It was delicious. There are treats left in your room every night. They even left gluten free versions. The bar/restaurant on the roof is wonderful with views of the city, great food and drinks, heaters and they'll bring you out a poncho if it's chilly. The hotel is beautiful with an interior covered courtyard. You can walk to old town or get a cheap uber.
what a beautiful place. The journey to get there is kind of crazy - flight, boat, hike and canoe, but it was absolutely worth it. Our guide, Fausto, was from the area and knew so much - plants, animals, birds, bugs and snakes. The food was delicious. They were so accommodating with our dietary restrictions (gluten free) and walked us through the buffet and dinner menus. They even made gluten free versions. The rooms and shared space were clean and inviting. Days included walks, canoe rides, chocolate making, animal spotting. There were also places to just sit and listen to the birds, watch the monkey and enjoy the experience.
Activity Review
This was one of the highlights of our trips. I'm so glad it was suggested. We met the chef in a amazing restaurant that had a side kitchen set up. The chef made the class fun. The food we cooked was amazing - coconut shrimp, soup and chocolate and fruit for dessert. All the ingredients came from the market that morning. We had a bowl of 10+ different types fruit to choose from. We only recognized the bananas and strawberries. The rest of the fruit was a tasty mystery. Do this!
