Spain and Portugal: Bucket List Must Sees

Spain | May 1 - May 18, 2025

The Zenit Convento San Martin was one of our favorite hotels- a remodeled convent-spacious, good breakfast, bar and was 2 blocks away from La Concha Beach and about 10-15 min away from the Old Town where delicious pintxos abound.

The highlights of this hotel were the amazing early morning aromas of baking breads and pastries and the breakfasts served. The negative is the teeny, tiny rooms with no place to put clothes.

A lovely , clean and spacious centrally-located hotel. We were given pasteis de nata the evening before we checked out!

It was wonderful starting our Spain vacation with a tapas food tour. Between the wines, vermouth, Spanish tortilla, jamon, sausages and peppers, our guide was enthusiastic, informative and friendly. A truly wonderful welcome to Spain

I ate and loved things I didn't think I would ever like- anchovies. Also the foods I love were only made more fantastic by the presentation and accompanying ingredients. Bar Sport was my favorite with their Gildas and Foie Gras over veal toasts. I would go back to San Sebastian in a heartbeat.

Zarautz had gently rolling hills and lush green vineyards, overlooking the ocean. Getaria was also covered with green farmlands as well as having a busy port city with lots of boats. Zumaia had tall cliffs facing the ocean.

I think visiting the central market was eye-opening with all of the meats, cheeses and fresh shell fish. There's so much history compared to our homeland, the US. Even the restaurants that have lasted more than 100 yrs are commemorated with bronze plaques in the sidewalk.

I thought the train ride to Toledo from Madrid was a nice way to travel. Our guide was born and raised there and was very proud of "his town." The small alley ways, stone streets, the expansive courtyards were very visually appealing. The ornate and imposing Cathedral of St Mary of Toledo stood out in my mind because there were burial sites with the bronze plaques on the floor for several Cardinals and suspended above each of the sites was the cardinal's hat.

The guided visit of San Sebastian was helpful in that it made getting around San Sebastian easier so that we could spend our free time sightseeing and visiting our favorite Pintxo bars with confidence. We especially enjoyed the views of the bay, central San Sebastian and the tour of the Church of St Vicente Martir.

I had read about the history of Antoni Gaudi's Basilica de la Sagrada Familia before coming to Barcelona but to see it in person...whoa!...It was an experience of a lifetime. The sculptures and decorative detail both inside and out, the way it was positioned to use the rise and fall of the sun to create sunrise and sunset colors within the church. What an amazing sight!

Visiting market places is one of my favorite things to do to really see how the locals live and eat. The chef who toured us through the market and then brought us to her kitchen, overlooking the plaza was a well-prepared and knowledgable cook. We made a Spanish tortilla, seafood paella and creme catalan. The wine flowed freely and there were snacks of meats and cheeses to keep us student cooks fortified.