Food & Wine in Bologna & Milan - 5 Days
Take a trip through the food and wine region of Emilia-Romagna with this 5-day itinerary. Delve deep into Bologna's historic city center, visiting the iconic university and the Quadrilatero district. Spend a day in Parma to learn about the production processes of prosciutto and Parmigiano Reggiano and, of course, taste the final products. Learn from an Italian chef in Milan as you prepare fresh pasta and mix cocktails at a guided cooking class.