Sør-Hidle Island Gardens Visit & Dinner, Stavanger

5.0 (1 review)
Explore the impressive themed gardens of Sør-Hidle, cared for by three generations of the Bryn family, and dine on delicious fare.

Overview

Cruise to the tiny island of Sør-Hidle to enjoy the flower-filled efforts of the Bryn family and a delicious three-course dinner. After a 20-minute crossing from Stavanger, you'll meet your guide, following them as they lead you through the colorful local and exotic flora. Next, you'll sit down to a meal of internationally inspired fare with fresh ingredients grown right on the island. Before you catch the boat back to Stavanger, you'll have free time to wander the gardens independently or order a drink from the beach bar to savor it and the idyllic view—a perfect experience for those looking for a unique dinner venue.

Highlights

  • Enjoy a direct scenic boat ride across a section of the Boknafjord to the north end of Sør-Hidle
  • Admire beautifully manicured gardens with international themes on a guided walk
  • Savor a three-course meal curated by Chef André Mulder and his team of Thai nationals
  • Relax post-dinner with free time to wander the gardens or unwind on a sun lounger with a drink

Know before you go

Duration
4h 30m
Recommended for
All ages
Group
Group tour, 30 people or less
Food & Drink
Dinner Included

What you'll do

Your visit to the family-run Flor & Fjære gardens begins with a 20-minute boat ride from Stavanger's Bekhuskaien pier to Sør-Hidle. You'll cruise north through the Boknafjord, where you'll disembark and be greeted by a friendly guide who will lead you on a 40-minute walk through the impressive gardens, painstakingly cared for by three generations of the Bryn family, the first of whom bought the island in the 60s. As you stroll along the cobblestone and gravel paths, you'll learn horticultural tips and the history of how the famous gardens came to be, starting from a barren, windswept island, to the lush floral oasis it is today.

After exploring the gardens, you'll sit down to a three-course dinner surrounded by exotic flora prepared by Chef André Mulder and his team (every summer he brings back his kitchen staff from Chang Rai, where he winters). The family began serving food in 1995 when visitor numbers began to grow. The menu features fresh, beautifully prepared dishes inspired by global cuisines, using self-produced and locally sourced ingredients. Your meal will consist of an appetizer, a main course, and a dessert, accompanied by coffee or tea.

Once you've finished your meal, you can explore the expansive 12-acre (5 ha) gardens at your own speed. You'll find more trails to wander, sun loungers to relax from, or benches to sit on while you take in the colorful displays. On sunny days, you can also order a drink from the mint green beach bar. The experience comes to an end with a return cruise across the glassy waters to Stavanger.

Start times

  • Daily
    12:00 pm, 1:00 pm, 5:00 pm
  • Sunday
    Not available

What's included

  • Round-trip boat transfer from/to Stavanger
  • Garden visit
  • Three-course dinner (appetizer, main course, dessert with coffee or tea)

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Traveler reviews

K
Kate D.
Newark, NJ | Reviewed on Jul 02, 2024
This was a definite "YES"! This trip must be seen to be believed. Some of visitors on this "boat to island" excursion with us said they were going to cry because it was so awestrikingly beautiful. This isn't just one garden, it's acre upon acre of lush foliage. You visit the grounds for 4 hours. In that time, you get a lovely tour, eat a delicious dinner and stroll the grounds after. Unfortunately, the evening ends and the boat returns to whisk you back on a 20 minute trip to the wharf at... Read more

This was a definite "YES"! This trip must be seen to be believed. Some of visitors on this "boat to island" excursion with us said they were going to cry because it was so awestrikingly beautiful. This isn't just one garden, it's acre upon acre of lush foliage. You visit the grounds for 4 hours. In that time, you get a lovely tour, eat a delicious dinner and stroll the grounds after. Unfortunately, the evening ends and the boat returns to whisk you back on a 20 minute trip to the wharf at Stavanger.

Tips for future travelers

Make sure your cell phone has enough power. You will be taking lots if photos and videos of this surreal, beautiful island.

Quality of Experience
The tour staff on the grounds and wait staff in the restaurant were informative, professional and lovely
Food
The food was fresh and beautifully prepared by a chef and his staff. The chef has been there for over 20 years.
Guides, Drivers and Staff
Transport
It was a boat ride in Norway. It was exciting!

Like what you see?

Chat with our local specialists and let us help you customize your trip with experiences like this.

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Itineraries with Sør-Hidle Island Gardens Visit & Dinner