Croatia's culinary traditions boast influences from many other cultures, including Italy, Austria, Hungary, and the Balkans. You'll find rich foods in the north, truffle-infused fare in Istria, and seafood along the coast. Zagreb is a haven for markets and contemporary cuisine, and distinct wine regions cover nearly the entire country. You can go truffle hunting, taste olive oils, or shuck oysters, all while sipping unique heritage wine varietals that thrive in Croatia's harsh soils.
Croatia is a prime spot for history buffs, with numerous cultural influences from centuries of various rulers and empires. In Zagreb, enjoy "mini Vienna" with grand Austro-Hungarian architecture and museums depicting life from the Bronze Age to the time of Yugoslavia. Head west to Istria for true Italian vibes, or venture south along the coast and visit some of Europe's most historical relics, including Diocletian's Palace in Split and the walled city of Dubrovnik. Even the islands host an abundance of unique rural history!
Croatia's distinct shape, coastal location, and dynamic history have created a unique and diverse culture. So, whether you're hunting truffles in Istria's countryside with its Italian vibes or castle hopping near Zagreb with its Austro-Hungarian grandeur, there's an abundance of cultural activities to enjoy. Dive deep into the country's culture by meeting with the locals, taking day trips to smaller towns and cities, and eating traditional cuisine.
Split is Croatia's second-largest city, complete with a vibrant waterfront promenade, ferry connections to the Dalmatian Islands, and an Old Town nearly enveloped by the 4th-century Diocletian's Palace. In one day, you can explore the city's original Roman cellars, relax on a quiet beach along Marjan Park, discover the Illyrian Kliss Fortress, and nosh on fresh seafood. Enjoy your days meandering the marbled streets or hiking, kayaking, or taking day trips to the islands, national parks, and nearby medieval villages.
