France has always been the center of culinary envy, known worldwide for its signature cuisine consisting of traditional techniques, ancestral secrets, and home-cooked comfort dictated by high-quality standards. From morning pastries to afternoon macrons, farm-fresh cheeses to wine, cider, and olive oil, and fresh food markets offering the freshest produce to unique dishes like snails and frog legs, you can truly enjoy it all in France.
Provence's claim to fame might be its rolling lavender fields, but there's a lot more to enjoy in this region of France. It's a gastronomically rich area filled with vineyards, olive groves, and agricultural land, so tasting or preparing its Provençal cuisine is a must. You can also enjoy wine tastings and exploring historic villages like Aix-en-Provence, Avignon, and other hamlets dotting the hills.
The historic town of Avignon sits on the left bank of the famous Rhône River, its claim to fame being the incredible Palais des Papes, the largest Gothic palace ever built. Explore the city by walking or cycling among grand 14th-century monuments while surrounded by unique history. Then take advantage of Avignon's surrounding countryside and discover the heart of Provence, from lavender fields and vineyards to the region's signature cuisine.
