France has always been the center of culinary envy, known worldwide for its signature cuisine consisting of traditional techniques, ancestral secrets, and home-cooked comfort dictated by high-quality standards. From morning pastries to afternoon macrons, farm-fresh cheeses to wine, cider, and olive oil, and fresh food markets offering the freshest produce to unique dishes like snails and frog legs, you can truly enjoy it all in France.
Set in northern France along the coast of the English Channel, Normandy is known for its chalky-white cliffs and beaches, the famous Mont-Saint-Michel island, the WWII D-Day landings, and picturesque half-timbered houses surrounded by dairy farms. History is the region's highlight, but you'll also find treasured towns like Honfleur and the Pays d'Auge, gourmet cheese, cider farms, and many sites of famous Impressionist works of art, plus the home and gardens of Claude Monet.
Known for its signature wine, Bordeaux's surrounding vineyards and La Cité du Vin museum might be its biggest draws, but there's plenty to enjoy in the city and beyond. With the Garonne River weaving through Bordeaux's center, you can explore the city by foot and boat. Stop at vibrant markets and wine shops, tasting gourmet goodies like canelé, oysters, cheese, chocolate, and, of course, a glass of red. Then, enjoy discovering the countryside havens of Gironde and Dordogne, full of picturesque hamlets and vineyards.
