The Ultimate Food Tour of Milos, Milos

Milos Island's heart and soul lie not only in its history and natural beauty but also in its flourishing gastronomy, with traditional local recipes dating back decades and a range of impressive modern restaurants offering top-notch flavors. With the help of a local guide, indulge in a culinary adventure as you explore the diverse flavors of the island through wine tastings and savoring traditional dishes at different locations throughout your journey.

Your first stop is Pollinia, a charming fishing village full of whitewashed houses along the coastline. It's also known as the gastronomic capital of Milos. You'll begin your culinary journey with a wine tasting at a local winery before delighting your taste buds with a variety of local delicacies, such as delectable tomato fritters or mouthwatering pitarakia.

Next, head to Paliochori, located on the southern coast of Milos and known as the volcanic food stop. Here, indulge in a one-of-a-kind culinary experience as you savor dishes cooked using volcanic sand, adding a distinct flavor and texture that will leave a lasting impression.

Your guide will then lead you to the charming capital of Milos, Plaka, renowned for its picturesque beauty and traditional Cycladic architecture, making it a must-visit destination on the island. You'll visit a local shop to taste the famous koufeto, a traditional dessert of Milos. It is made with honey, almonds, and sesame seeds, which are cooked together and formed into small, bite-sized pieces.

End your journey on a sweet note at a charming local bakery in Katifora, located just outside of Adamas. Indulge in a refreshing slice of watermelon pie as you take in the stunning panoramic view of the picturesque port of Milos.