France has always been the center of culinary envy, known worldwide for its signature cuisine consisting of traditional techniques, ancestral secrets, and home-cooked comfort dictated by high-quality standards. From morning pastries to afternoon macrons, farm-fresh cheeses to wine, cider, and olive oil, and fresh food markets offering the freshest produce to unique dishes like snails and frog legs, you can truly enjoy it all in France.
Marseille unites two very different worlds: the vibrant coastal French Riviera and the charming rolling hills of Provence. In addition, it's France's oldest city, founded by the Greeks in 600 BCE. So in just Marseille alone, you can enjoy a diverse trip strolling through the historic districts while nibbling on traditional food, discovering the renowned world of Marseille soap, sipping rosé among the lavender fields, and cruising or kayaking along the famed Calanques inlets.
