Greece is a country of ancient history, refreshing gastronomy, vivid art, and scenic landscapes. All of these characteristics play an essential role in Greek culture. Explore rural villages and learn how the Greek islands functioned before tourism hit. Discover the secrets behind locally sourced cheeses, olive oil, and liqueur, and learn why marble is such a staple throughout the country. Go beyond the beaten path and delve into Athens' unique neighborhoods, Santorini's authentic villages, and the fascinating history of Naxos.
Although not as touristy as the rest of Greece, the Peloponnese region abounds in history, culture, and gastronomy. For over 3,000 years, this jagged peninsula was the heart of Ancient Greece. Visit some of the country's most historic spots, like Ancient Olympia where the Olympic Games started, the impressive theater of Epidavros, and the fortified stone village of Monemvasia. Relax on the scenic Mani Peninsula, explore the popular coastlines, and climb the castle of Nafplio, all while noshing on local cuisine like the country's famed Kalamata olives.
Greek gastronomy is known worldwide as one of the freshest and healthiest cuisines, with its signature Mediterranean diet featured in numerous countries. Learn the secrets behind the country's staples with wine and cheese tastings, city food tours, farm visits, and meals with locals. Take a cooking class or visit a winery and learn about Greece's ancient farming and winemaking techniques. There's a reason why the flavors are so pronounced in Greek gastronomy, and tradition has a lot to do with it!
