Embark on a gastronomic journey through the heart of Basque Country with an interactive, hands-on cooking masterclass. Throughout this experience, you will learn how to whip up traditional Basque dishes such as the succulent Txuelta steak, the scrumptious tuna Marmitako, and the hearty Tolosa bean stew, among other delightful dishes. This culinary adventure isn't just about cooking, it's about immersing yourself in the rich culinary culture of Basque Country and getting to know fellow food enthusiasts.
We kick off this experience at our dedicated cooking location, where a professional chef will guide you through the intricate process of preparing 2-3 appetizing starters, a main course, and a delectable dessert. Each participant will have their own hob, ensuring a maximum learning experience. You will be cooking with the freshest produce and products sourced directly from the local market, ensuring an authentic taste of Basque Country.
As you're slicing, dicing, and sautéing away to create your culinary masterpieces, you'll also have an open bar at your disposal. Sample a variety of local wines such as Riojas, Txakolis or Albariños as you cook. This pairing of food and wine makes for a truly immersive Basque cooking experience, enhancing the flavors of your dishes and giving you insight into the region's wine culture.
Once you've finished cooking, the fun doesn't stop. You will then move to our private dining room, where you'll sit down with the rest of the group and enjoy the fruits of your labor. This is the perfect opportunity to soak in the flavors of your dishes and engage in lively conversation with your fellow cooking enthusiasts. This meal will be accompanied by a charcuterie board featuring a selection of local delicacies, and of course, more wine.