Fettuccine & Tiramisu Cooking Experience, Rome
LOVED this
Loved this class! The food was amazing. The instructors were terrific. I loved the experience of it all. The restaurant was very nice and cool (which... Read more
We had a wonderful teacher, Leo and a fantastic experience. After learning how to make fresh pasta and gelato, we all sat down to dinner and... Read more
Overview
Immerse yourself in Rome's culinary traditions with a hands-on cooking class led by a passionate local chef. You'll learn how to craft fresh fettuccine from scratch and assemble a classic tiramisu using simple, high-quality ingredients. After preparing each dish step by step, sit down to enjoy your creations paired with a glass of Italian wine. This intimate culinary experience is ideal for foodies of all ages (kids love the hands-on activity) seeking to learn the secrets of crafting authentic Italian pasta and dessert.
Highlights
- Make fresh fettuccine from scratch with guidance from an expert Roman chef
- Craft your own tiramisu using classic techniques and fresh ingredients
- Flavor your handmade pasta with your choice of traditional sauces, like "cacio e pepe"
- Savor your full meal—pasta, tiramisu, and wine—in a cozy space in central Rome
What you'll do
Set in downtown Rome, your cooking experience begins with a welcome introduction to your host and chef before sidling up to your station and donning your apron for a hands-on journey into Italian cooking. The class starts with a group activity focused on tiramisu, Italy's beloved creamy dessert. Using fresh ingredients and classic layering techniques, you'll build your own tiramisu from scratch—then set it aside to chill while you move on to the main event.
Next, you'll step into the world of pasta-making. Your chef will demonstrate how to transform simple staples—flour and eggs—into silky, elastic dough. You'll knead, roll, and cut your pasta by hand, learning how to create the iconic fettuccine ribbons that define Roman home cooking. Along the way, your chef will share tips, traditions, and personal stories that bring Italian cuisine to life.
Once the pasta is ready, you'll choose your preferred sauce: classic tomato and basil, hearty amatriciana (savory tomato and pork-based sauce), or light cacio e pepe (a cheese and coarse black pepper emulsified sauce). The restaurant team will finalize your dish while you relax with a glass of Italian wine (or nonalcoholic beverage) and take in the aromas of simmering sauces around you.
When it's time, you'll sit down to enjoy the fruits of your labor—your homemade fettuccine followed by your freshly prepared tiramisu paired with a digestif of limoncello (coffee is also available).
What's included
- Chef
- Wine or nonalcoholic beverage
- Limoncello or coffee
- Water
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LOVED this
This was fun! If you already know alot about cooking and baking, you might be a tad disappointed but all in all it was a fun experience.
Like what you see?
Chat with our local specialists and let us help you customize your trip with experiences like this.
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