Travel for two weeks across a wide span of Greece's top attractions, from the clifftops of Meteora to the Cretan seaside. You'll start by winding your way through the many columns of mainland historic attractions like ancient Delphi and Olympia. Go out to sea to Santorini for a taste of the Cyclades, then end your trip in Crete's second-largest city.
You'll start your tour with a visit to the village of Megalochori, walking along stone pathways called kadounia. Discover the hamlet's authentic and traditional way of life. Out of the crowded tourist areas, this is genuinely the typical life of the islanders. Rest your feet at a family-run winery, Canava Gavalas, where the wine production follows centuries-old traditions. You'll taste several varieties and enjoy local delicacies.
Next, enjoy a cooking demonstration with fresh, hand-picked ingredients from the organic Anydro Farm. In a series of traditional agricultural caves, you'll find cherry tomatoes, eggplant, cucumber, prickly pears, zucchini, watermelon, and many other fruits and vegetables. Santorini's produce is well-known to food connoisseurs worldwide, largely thanks to the island's waterless (anhydrous) farming. This agricultural method gives the food a unique and flavorful taste. Here, you'll learn how to prepare traditional seasonal dishes and enjoy a dinner of local products.
To end the tour, you'll stop at Venetsanos Winery. Learn more about Santorini's unique volcanic soil and how it impacts the wine's flavor. Then, as you watch the sunset over the island's famed Caldera, enjoy tasting a few varieties and eating local meze of cheeses and oven-baked bread.
See more things to do on Santorini.
Itineraries with Waterless Farming, An Insider's Food & Wine Tour on Santorini
This tours focuses on the amazing food, wine, and culture provided by the vibrant country of Greece, highlighting bustling cities like Athens and Chania, as well as the islands of Santorini and Naxos. You'll enjoy numerous food and wine tours, allowing you to taste Greek cuisine, delicacies, pastries, and local wines and liquors, plus your own handmade dishes with a cooking class in Crete. Along the way, you'll visit an olive farm, a family-owned cheese shop, wineries, and bustling food markets, indulging your taste buds in some of the country's most beloved treats.
Spend 21 days in Greece with this unique itinerary that balances history, relaxation, and culture. Start in Crete, Greece's largest island with the oldest civilization. Explore the Venetian town of Chania and the massive Samaria gorge, and Crete's capital — Heraklion. Catch a ferry to Naxos where you'll learn how to cook Greek food and relax on an idyllic beach. Finish your trip in laid-back Santorini for an immersion into Greek winemaking.