Travel for two weeks across a wide span of Greece's top attractions, from the clifftops of Meteora to the Cretan seaside. You'll start by winding your way through the many columns of mainland historic attractions like ancient Delphi and Olympia. Go out to sea to Santorini for a taste of the Cyclades, then end your trip in Crete's second-largest city.
This tours focuses on the amazing food, wine, and culture provided by the vibrant country of Greece, highlighting bustling cities like Athens and Chania, as well as the islands of Santorini and Naxos. You'll enjoy numerous food and wine tours, allowing you to taste Greek cuisine, delicacies, pastries, and local wines and liquors, plus your own handmade dishes with a cooking class in Crete. Along the way, you'll visit an olive farm, a family-owned cheese shop, wineries, and bustling food markets, indulging your taste buds in some of the country's most beloved treats.
Spend 21 days in Greece with this unique itinerary that balances history, relaxation, and culture. Start in Crete, Greece's largest island with the oldest civilization. Explore the Venetian town of Chania and the massive Samaria gorge, and Crete's capital — Heraklion. Catch a ferry to Naxos where you'll learn how to cook Greek food and relax on an idyllic beach. Finish your trip in laid-back Santorini for an immersion into Greek winemaking.
