We loved everything about this trip from our guided walk to the winery to cooking on the tomato farm and eating our food!
This was one of our trip highlights. The wine tasting was tasty and informative. That alone would have been incredible, but that was followed by the waterless farming tour and cooking exercise which was even better. A must do tour for any visitors to Naxos. Read more
Probably the most unexpected surprise of trip. Fantastic and provided true feel for the people and island. Our guide was just the best and was so fun and loved all the people. I would do again if I had the opportunity. Read more
This was among our top two favorite tours! Our bus driver Konstantinos was THE BEST! He was funny, engaging, and his fun banter with our tour guide Ana made it even more memorable. We laughed so much!! Great memories!! We learned so much about grapes, wine, and wineries! And we got to prepare our delicious meal together with our tour guide! Read more
Wonderful experience. Our driver and tour guide were both very friendly and knowledgeable. We tasted great wines, learned about the history of Santorini (with regards to the agriculture), and got to cook traditional food from the island. The experience ended with a final glass of wine and an amazing view of the sunset. Read more
Ana was a wonderful tour guide, very knowledgable of the wine making and she made the experience so enjoyable. Read more
Travel for two weeks across a wide span of Greece's top attractions, from the clifftops of Meteora to the Cretan seaside. You'll start by winding your way through the many columns of mainland historic attractions like ancient Delphi and Olympia. Go out to sea to Santorini for a taste of the Cyclades, then end your trip in Crete's second-largest city.
This tours focuses on the amazing food, wine, and culture provided by the vibrant country of Greece, highlighting bustling cities like Athens and Chania, as well as the islands of Santorini and Naxos. You'll enjoy numerous food and wine tours, allowing you to taste Greek cuisine, delicacies, pastries, and local wines and liquors, plus your own handmade dishes with a cooking class in Crete. Along the way, you'll visit an olive farm, a family-owned cheese shop, wineries, and bustling food markets, indulging your taste buds in some of the country's most beloved treats.
Spend 21 days in Greece with this unique itinerary that balances history, relaxation, and culture. Start in Crete, Greece's largest island with the oldest civilization. Explore the Venetian town of Chania and the massive Samaria gorge, and Crete's capital — Heraklion. Catch a ferry to Naxos where you'll learn how to cook Greek food and relax on an idyllic beach. Finish your trip in laid-back Santorini for an immersion into Greek winemaking.
