Evening Pizza & Gelato Cooking Experience, Rome

Dive into two of Italy's iconic culinary traditions with a hands-on pizza and gelato cooking experience. Taking place in the early evening and led by a skilled, local chef, you'll learn how to prepare crisp Roman-style pizza and silky artisanal gelato from scratch. Set in a beautiful historic palazzo near Piazza Navona or a modern cooking school steps from the Pantheon, this interactive class blends authentic techniques, fresh local ingredients, and relaxed Roman hospitality. The experience wraps up with a shared meal, where you'll enjoy your creations alongside wine and good company. Buon appetito!

Your afternoon culinary experience begins in central Rome, where you'll be greeted with a glass of Prosecco and a traditional Italian appetizer, setting a warm, convivial tone as you meet your chef and fellow participants.

Once settled, your chef introduces the foundations of Roman-style pizza, known for its thin, crispy crust and balanced flavors. You'll learn time-honored techniques for kneading and shaping dough, then choose from a variety of fresh, local toppings, such as mozzarella, prosciutto, basil, and olives, and, of course, sauce (do you prefer classic rossa or a simple bianca?). Along the way, your chef explains what makes Roman pizza distinct and offers tips you can easily recreate at home.

The focus then turns to one of Italy's most beloved desserts: gelato. You'll discover how authentic gelato is made, why it relies on milk rather than cream, and how its preparation differs from traditional ice cream. With guidance from your chef, you'll prepare a smooth, flavorful gelato using classic ingredients like fresh fruit or rich chocolate, learning the secrets behind its signature texture and taste.

Following your efforts, everyone gathers around the table to enjoy their personal pizzas and gelati, paired with wine and soft drinks, in a relaxed dining setting that feels more like a Roman family meal than a formal class.