Although the meal was tasty, the tour itself at the little farm was not all that interesting and we would probably not recommend this tour. Read more
Not as expected and not suggested for other clients. Wine vineyard so small and not interesting food was ok. Read more
Escape the troubles of the world with eight days in the Cyclades. You'll arrive in Athens, then head to the islands to explore famous Mykonos and Santorini as well as lesser-known but spectacular Naxos. Enjoy your Greek vacation filled with sun, sailing, and sampling, with cooking classes and traditional dinners accompanying your days of blissful idleness.
The glittering Cyclades span hundreds of miles, with centuries of history under their belt. The two-week version of this itinerary starts in glamorous Mykonos before a stop in Naxos for beach time and a cooking class. Then, make your way to the volcanic sunsets and cliffside architecture of Santorini. End your trip on Crete, where amazing beaches, excellent cuisine, and great hospitality await.
What better way to learn a culture than through food? This 16-day itinerary will take you into Greece's past and present via hands-on agricultural experiences. Head to the islands to learn cook in Tinos, visit a traditional farm and villages on Mykonos, and sample the home-grown products of Naxos. Then continue onto Crete, where you'll visit olive groves, historic homes, traditional dance performances, and more before your return to Athens.
Spend seven days with the sun and sand on this family-focused itinerary. Start off with a mythology tour through the Acropolis, then set sail for Mykonos where you can feel the surf on your feet and taste traditional flavors with a farm dinner. You'll end in Naxos, seeing the island from horseback before you sneak in one more day on the beach.
