Escape the troubles of the world with eight days in the Cyclades. You'll arrive in Athens, then head to the islands to explore famous Mykonos and Santorini as well as lesser-known but spectacular Naxos. Enjoy your Greek vacation filled with sun, sailing, and sampling, with cooking classes and traditional dinners accompanying your days of blissful idleness.
Farm to Table and Wine Tasting, Mykonos
Untouched by modern and tourist influences, you'll start with a tour of the property, where the vines grow accompanied by classical music! As you walk, learn about the vineyard's biodynamic cultivation, the winemaking process, and the gastronomic traditions of Mykonos. Before enjoying your meal, spend some time with the adorable farm animals.
At your farm-to-table experience, you'll taste traditional products and recipes stemming from Mykonos and the greater Cyclades area, all paired together with organic wines. The simple ingredients mix to create various flavors. Your hosts strive to serve authentic and traditional recipes that mirror what they eat at their own table.
In case of any dietary intolerances or allergies, please advise your travel specialist accordingly.
Depending on your accommodation and travel specialist advice, private transfer can be arranged.
Know before you go
Small group, 6 people or less
What's included2-hour wine tour with 30 min informative talk about the vineyard, tasting of 3 different dry wines in full glasses, accompanied with local snack, lunch
Itineraries with Farm to Table and Wine Tasting
The glittering Cyclades span hundreds of miles, with centuries of history under their belt. The two-week version of this itinerary starts in glamorous Mykonos before a stop in Naxos for beach time and a cooking class. Then, make your way to the volcanic sunsets and cliffside architecture of Santorini. End your trip on Crete, where amazing beaches, excellent cuisine, and great hospitality await.
What better way to learn a culture than through food? This 16-day itinerary will take you into Greece's past and present via hands-on agricultural experiences. Head to the islands to learn cook in Tinos, visit a traditional farm and villages on Mykonos, and sample the home-grown products of Naxos. Then continue onto Crete, where you'll visit olive groves, historic homes, traditional dance performances, and more before your return to Athens.
Spend seven days with the sun and sand on this family-focused itinerary. Start off with a mythology tour through the Acropolis, then set sail for Mykonos where you can feel the surf on your feet and taste traditional flavors with a farm dinner. You'll end in Naxos, seeing the island from horseback before you sneak in one more day on the beach.