Get the best of both Athens and the islands on this well-rounded trip to some of Greece's most classic locales. Starting in the capital, you'll get a dose of history at the Acropolis and Delphi. Then you'll sail to the famous blue-and-white islands of Mykonos and Santorini, including a day trip to the sacred island of Delos along the way. Spend a few days exploring Crete's traditional villages and historic sites before making your way back to Athens.
Olive Farm Visit & Tasting near Heraklion
Next, you'll head inside into the mill's factory, where you'll learn how to extract the oil from the plant. There are two methods, a traditional technique of pressing the olives and a more modern procedure using cold extraction. Enjoy watching the process in action and see how extra virgin olive oil is made in the mill.
Now it's time to taste! Your hosts will teach you about the acidity of olive oil as you taste the farm's two qualities. You can also taste some of the flavored varieties, enjoying them with fresh bread. After your tour and tasting, you'll have some free time to walk amongst the groves and ask the farmers questions.
Read more about unique and interesting culinary experiences in Greece and activities on Crete.
Itineraries with Olive Farm Visit & Tasting near Heraklion
Take an agricultural journey with this week-long trip to two of Greece's most dynamic islands. After your first night in Athens, you'll ferry to Naxos for an immersive food tour, then onward to Crete to see working olive groves, the seasonal harvest, and historic villages.
Explore three islands on a single trip with this 12-day itinerary. From the beaches and medieval old town of Rhodes to Crete's Palace of Knossos and agricultural fields to Corfu's contemporary cuisine and architecture, you'll make the full circuit of some of the most interesting isles that Greece has to offer.
Wheat, olive oil, and wine are sometimes known as the "Mediterranean triad," forming the basis for ancient Greek cuisine. Travel through their roots with this 10-day itinerary and then see them in modern action, with cooking classes, food tours, and village explorations all to underscore these shared ancestral tastes.