Explore the cultural and natural highlights of Oaxaca on this ten-day itinerary around the region. You'll explore colorful marketplaces, see a 2,000-year-old tree, feel the spray of crystal-blue waterfalls, visit traditional villages in the Northern Highlands, learn how to make mole in a private cooking class, and spend the last few days on Oaxaca's idyllic Pacific beaches.
This festive 8-day itinerary offers visitors an intimate look into one of Mexico's biggest holidays with the Day of the Dead. You'll begin your tour the end of October in Mexico City, discovering the history behind the tradition before exploring the canals of Xochimilco and the stoney ruins of Teotihuacan. You'll end your stay in Oaxaca where you will celebrate like a local: join in processions, visit cemeteries, and marvel at elaborately decorated altars in honor of the deceased.
Discover authentic Mexican cuisine from exotic markets and fine restaurants to street food vendors and indigenous farms. This culinary itinerary is designed for the traveler passionate about learning the history and culture of Mexcian gastronomy. You will try traditional dishes from different regions of Mexico and participate in cooking workshops all the while exploring the cultural highlights of Mexico City, Puebla, and Oaxaca.
On this fascinating 9-day trip in Mexico City, Puebla, and Oaxaca, you will discover traditional dishes from different regions of the country, participate in cooking workshops, and tour numerous urban and rural attractions, from archaeological sites to the country's best museums—all while meeting friendly locals along the way.
On this food-focused tour, you'll discover authentic Mexican cuisine at marketplaces, family-run restaurants, street food stands, and indigenous farms. The itinerary isn't only about food, though: the schedule features visits to archaeological sites and other places of interest, including the pyramids of Teotihuacán and the colonial city of Puebla.
Work up an appetite for this food-focused tour of Mexico. You'll discover authentic cuisine at marketplaces, family-run restaurants, street food stands, and indigenous farms. Take a cooking class in Oaxaca, visit a traditional farm in the highlands outside the city, go on a walking food tour in Puebla, pedal around taco stands in Mexico City—and same some room for cultural sightseeing, too, as the itinerary takes you to Xochimilco and the National Anthropology Museum, among other highlights.
This exciting Mexican road trip covers a whopping number of UNESCO World Heritage Sites—perfect for culture enthusiasts. Starting in Mexico City, you'll visit historic colonial towns, architectural sites, nature parks, and gorgeous interiors while making your way to both coasts with free time each evening to explore markets, restaurants, and art galleries on your own. This two-week itinerary is best suited for those who like to be on the move (a private driver and transfers are included).
