

Mexico's Culinary Heart: Mexico City & Puebla - 7 Days
This food-focused itinerary takes you to central Mexico for a week of vibrant flavors and rich culinary traditions. Start in the capital to snack on scorpions and street food in the Mercado de San Juan and marvel at Aztec farming techniques in the floating gardens of Xochimilco. After some sightseeing at the pyramids of Teotihuacan, it's on to Puebla where you'll learn to make tortillas and mole poblano like a local.