Iberian Ham Tasting & Caves of Aracena, Seville

Venture into Seville's countryside to visit a family farm, learn about and taste Iberian jamón, and explore the Caves of Aracena.

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Overview

Embark on a culinary journey to the Sierra de Huelva, home to the Iberian pig, and indulge in a sumptuous Iberian ham tasting at a family-run farm. Learn about the artisanal process behind this Spanish delicacy, explore the Natural Park of Aracena, and visit the charming village of Aracena, including the well-preserved Gruta de las Maravillas cave. This day trip from Seville offers a unique insight into Andalusian culture and Spanish cuisine, making it perfect for food enthusiasts and curious travelers alike.

Highlights

Venture to Sierra de Huelva to visit a family-run farm
Learn about the artisanal process behind Iberian ham production
Participate in a guided Iberian ham tasting led by a master carver
Visit the charming village of Aracena and the well-preserved Gruta de las Maravillas cave

Know before you go

Duration
8 hours

Recommended for
All ages

Group
Small group, 8 people or less

Food & Drink
Ham and cheese tasting

What you'll do

This culinary adventure starts just outside of Seville as you traverse the picturesque hilltop towns around Aracena and Jabugo to visit a family-run pig farm in the heart of the Sierra de Huelva. Here, delve into the world of Iberian ham, one of the most sought-after delicacies in Spain and a must-try during your visit to the country. This day trip will take you through the entire artisanal process of creating Iberian ham and provide you with a unique, immersive experience in the Natural Park of Aracena.

Upon arrival at the farm, you'll be greeted by your host, who will lead you through the grounds and facilities. You'll learn about the breeding and production of the Iberian pig in this idyllic setting, where the pigs graze on acorns in a UNESCO-declared Biosphere Reserve. Explore the salting area and the bodegas, where the jamón is hung to cure, while your guide shares stories about the family's farming practices and the reasons behind their traditional methods.

Under the guidance of a master carver, you'll learn to differentiate various types of cured meat and discover the proper techniques for carving Iberian ham. Afterward, indulge in a sumptuous tasting of this world-renowned delicacy, savoring its rich flavor, distinctive scent, and velvety texture. Your journey will allow you to appreciate the skill and dedication required to produce this iconic Spanish treat.

Following the tasting, you'll visit the charming village of Aracena, renowned for its stunning architecture, exceptional gastronomy, and the Gruta de las Maravillas—one of the best-preserved caves in Europe. Explore the cave and learn about its history before returning to Seville, enriched with new knowledge about Spanish cuisine and the art of Iberian ham production.

Start times

Daily

9:30 am
Sunday

Not available

What's included

Transport with hotel pick-up/drop-off
Visit to a local farm with an expert guide
Ham tasting
Tickets for the cave, including audio guide

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