Jamón Ibérico Workshop in Madrid

Taste delicious Iberian ham
While visiting Spain, savoring Ibérico ham—considered one of the world’s top delicacies—is a must (of course, if your preferred diet allows). Instead of just tasting it at cafes or bars, why not attend a workshop offering delicious insight into one of Spain’s most renowned delicacies? Under the guidance of a master carver, you’ll learn to differentiate various types of this cured meat, plus how to properly carve it (it's harder than it seems!). You'll also learn about the curing process and the pricing structure for the finished product. 

Once you’re done carving, you’ll move to a beautiful nearby restaurant for lunch, featuring a selection of traditional tapas and, of course, jamón ibérico. Don't worry, you won't walk away empty-handed! This unique experience includes a complimentary packet of Bellota quality Ibérico ham, freshly carved during the workshop.
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