Spend six days exploring the culture, nature, and history of Crete through a culinary lens as you eat and drink your way through olive groves, wineries, gastronomically significant villages, and farms where the night's meal was grown just an arm's length away.
Best of Crete
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Spend just over two weeks eating Greek delicacies to your heart's content with this food- and culture-focused itinerary. You'll visit four Greek islands, starting in the Cyclades and then heading down to Crete, with a culinary experience on each guaranteed to increase both your knowledge of Greek cuisine and ability to make your own once you've returned home.
Samaria Gorge cuts through the rugged White Mountains of Crete, running 10 miles in length and ending at the shores of the Mediterranean. Take it all in from the trail, descending past sheer rock walls, wildflowers, and endless views.
Crete is a great island to visit at any time of year. The southernmost Greek isle has beaches, ancient archaeological sites, throwback villages, and myriad nature hikes—not to mention the pleasant winter temperatures. Find out what to do, where to stay, and more in this ultimate guide.