- Take a guided village-to-village trek in the Vamos region
- Make (and eat) an authentic Cretan feast with a cooking class
- Explore the ancient Minoan palace of Knossos
|Arrive in Chania
|Cooking Class at Vamos Village
|Vamos Village Hike
|Knossos and Rethymno Day Trip
Day 1: Arrive in Chania
Welcome to Greece! Your journey will take you to Crete, the largest and most populous of the 230 inhabited Greek islands. Upon arrival to Chania, a city (and region) on the northwest coast, you'll be transferred to your hotel as you get ready to explore this stunning island, equipped with tips from your local specialist.
Chania itself will be the main base of your operations during your trip. It's the second largest city in Crete and one of the most scenic spots on an island with stiff competition for that title. Life in this former Venetian city revolves around its charming 14th-century harbor, narrow streets with winding alleys, and colorful architecture influenced by past Ottoman and Egyptian eras.
Depending on what time you arrive, wander around town or head for one of the western region's spectacular beaches such as Falassarna and Elafonissi. There are also plenty of deserted coves and quiet bays to enjoy total privacy.
For dinner, wander around Chania's harbor and check out a slew of waterfront restaurants with a sunset view.
Day 2: Cooking Class at Vamos Village
Today, you'll head to traditional Vamos village, where the lush greenery and natural scenery will set the stage for your discovery of local food production. A resident cook will teach you all about Cretan culinary tradition and some of the island's secret recipes. You'll then put her advice into action, creating a full Cretan feast for you to enjoy at the end of your class.
After class is over and you've had your fill, relax into the rhythm of traditional village life. You can also take an afternoon drive over to beautiful Kournas Lake. This shallow freshwater lake is the ideal place to experience the natural life on the island, fed by two natural springs. Cap off your day with a stay in a traditional guesthouse in the village.
Chat with a local specialist who can help organize your trip.
Day 3: Vamos Village Hike
After breakfast, you'll keep up the leisurely pace with a stroll around the village of Vamos. Spend roughly four hours exploring and sampling Cretan hospitality—with emphasis on the sampling, as you'll enjoy tastes of local food and drink along the way. This is also an opportunity to trek between the charming stone architecture of nearby villages while your guide teaches you about their history and everyday life through the ages. Cap it off with a glass of tsikoudia, a grape-based brandy.
Head back to your village lodging to relax for the afternoon before a traditional dinner. Don't miss the dakos salad, a traditional dish consisting of fresh tomatoes and creamy sheep or goat cheese served atop crunchy barley rusks and topped with olive oil and spices.
Day 4: Knossos and Rethymno Day Trip
After breakfast at your hotel, you'll venture out to the city of Heraklion and archaeological site at Knossos, roughly two hours' drive away. Start by visiting Heraklion's Archaeological Museum, home to one of the largest collections of Minoan artifacts in the world. This is an excellent crash course for the next stop, located just outside of town: the 3,500-year-old Minoan palace of Knossos, a sprawling maze of royal chambers, grand staircases, storerooms, and workshops. This evocative Bronze Age site is believed to be Europe's oldest city, and you'll learn all about its history and mythology with your guide.
You'll then return to the western part of Crete, visiting the aristocratic seaside town of Rethymno—the island’s intellectual and cultural capital. Wander around the town's lively Venetian harbor, check out the town's 19th-century lighthouse, or take a sunset stroll along the sandy Rethymno beach, before heading back to Chania for the night.
Day 5: Depart Chania
It's time to say farewell to Crete with one final breakfast in Chania. Take a sunrise stroll along the harbor or perhaps indulge in one more scoop of graviera cheese before you're transferred to the airport for your departure.