Spend just over two weeks eating Greek delicacies to your heart's content with this food- and culture-focused itinerary. You'll visit four Greek islands, starting in the Cyclades and then heading down to Crete, with a culinary experience on each guaranteed to increase both your knowledge of Greek cuisine and ability to make your own once you've returned home.
Best of Cycladic Islands
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Though Greece has more than 1,000 islands to its name, the Cyclades are some of the best-known and most popular of the set. Encircling the former sacred site at Delos in the Aegean Sea, this island chain boasts picture-perfect beaches, lots of local culture, and historical sites dating back to the Classical era. From big names like Santorini and Mykonos to tiny isles with far fewer visitors, this guide will get you started.
Naxos is unfairly overlooked by many visitors to the Aegean. It's the largest and most fertile of the Cyclades Islands, and perhaps also its most quintessential, blessed with an abundance of attractions from archaeological treasures to some of the best stretches of white sand beach in Greece. From the main city of Chora to road trip-worthy villages and the glittering southwest coastline, let this guide be your essential handbook for Naxos travel.
Romantic and iconic, Santorini is a bucket-list destination for many travelers. But beyond the classic whitewashed villas, there are places where the crowds thin and you can appreciate more facets of this Aegean gem. Watch the sunrise from a secret spot, stay the night in a cave, and more with this list.