- See the birthplace of Apollo and Artemis at Delos
- Cruise through the caldera of Santorini
- Tour the Minoan Palace of Knossos
- Discover the history and Venetian architecture of Nafplio
|Day 1||Arrive in Athens, Welcome Dinner||Athens|
|Day 2||Guided Acropolis Visit||Athens|
|Day 3||Ferry to Mykonos, Farm Visit and Mykonian Dinner||Mykonos|
|Day 4||Day Trip to Delos||Mykonos|
|Day 5||Arrive in Santorini, Hidden Gems Tour & Wine Tasting||Santorini|
|Day 6||Santorini Catamaran Cruise, Ferry to Crete||Heraklion|
|Day 7||Tour Knossos and Heraklion, Travel to Chania||Chania|
|Day 8||Cretan Delicacies Day Trip||Chania|
|Day 9||Return to Athens, Sunset at Cape Sounion||Athens|
|Day 10||Nafplio City Walk & Wine Tasting Day Trip||Athens|
|Day 11||Depart Athens|
Day 1: Arrive in Athens, Welcome Dinner
Welcome to Greece! You'll begin your trip in Athens, home to both the iconic Acropolis and so much more. The mythology of this spectacular city precedes it, with towering temples to Classical deities and the ruins of ancient marketplaces rubbing shoulders with lively nightlife, crowded flea markets, and contemporary cuisine. Make the most of your time in the city at some of these spots:
- Check out the views of the can't-miss Parthenon. (Pro tip: The Parthenon is the temple, the Acropolis is the hill.) This temple to Athena has enchanted visitors since its construction was completed in 438 BC. It's probably the first thing that comes to your mind when you think of ancient Greece and is visible from many of the city's high points.
- Stop at the sprawling National Museum for a crash course in ancient iconography. Be sure to seek out the room housing the Antikythera mechanism, essentially an ancient astronomical computer.
- Visit a smaller archaeological site at the Tower of the Winds, then stroll down neighboring pedestrian Aiolou Street to stop at shops and cafes.
- Find your perfect souvenir or sun hat in the busy stalls of the Monastiraki flea market.
In the evening, you'll sit down to enjoy either a welcome dinner with views of the Acropolis or wine tasting in a bar in downtown Athens.
Day 2: Guided Acropolis Visit
Today you'll get to experience the mighty Acropolis—ruins of the iconic 5th-century BCE complex located on the rocky hilltop overlooking the city. Take a guided tour of the entire settlement with an English-speaking professional guide who will share the stories of the country's most famous monument. In addition to the iconic Parthenon, dedicated to the city's patron goddess Athena, you'll view and learn about the Propylaea, the Temple of Athena Nike, and the most sacred temple of Erechtheion, all located on the sacred rock of the Acropolis.
Complement your tour with a trip to the nearby modern Acropolis Museum. Many of the more delicate statues and other artifacts originally found at the Acropolis have been moved here, but you can imagine them in their previous home as you explore the exhibits. Complete your visit with a stop in its cafe for either lunch or a relaxed snack and coffee.
Stop to explore the Anafiotika neighborhood on the northeast side of the hill before you leave. The oldest neighborhood in the city, Anafiotika's classic white geometric architecture echoes the motifs of the Cyclades in this tranquil urban oasis.
Day 3: Ferry to Mykonos, Farm Visit and Mykonian Dinner
You'll take a ferry in the morning to Mykonos, one of the most famous islands in the Cyclades. Known for its glitzy restaurants and nightlife, art scene, and jet set crowds (it was recently home to a Gucci pop-up boutique), Mykonos is one of the most quintessential Greek isles.
After getting settled, you'll pay a visit to a traditional farm in the afternoon. Talk to the farm's caretakers to learn about how vegetables are grown on the islands and how the livestock are raised, and even say hi to the animals.
As the sun begins to set, you'll sit down to a traditional dinner. You'll be welcomed into a local Mykonian household for the meal, where you'll experience the traditional Greek way of life, culture, and cooking. Hear all about their stories of the island's culture and history as well as their own family history, over authentic dishes and free-flowing local wine (for the older crowd).
Day 4: Day Trip to Delos
Travel back in time after breakfast with a morning boat ride out to the archaeological site at Delos. You'll board a small boat at the old port to cruise for 45 minutes out to one of ancient Greece's most sacred sites. This small island was the center of the Cyclades during the Classical era and the mythological birthplace of twin deities Apollo and Artemis. Pilgrims from around the region were attracted to the mystical site and helped it evolve into one of the largest trade centers of the Mediterranean.
Your guided tour will wind you through the foundations of former traders' mansions, temples, and landmarks such as the Terrace of the Lions. Don't skip the island museum, where many of the smaller artifacts and frescoes have been moved to protect them from the elements.
You'll return to Mykonos in time to catch up on your shopping in your the afternoon as you explore some of the best boutiques in the Aegean, or check out the weathered Faros Armenistis lighthouse perched high above the Aegean on the island's northwestern tip, with views across to the neighboring island of Tinos.
Day 5: Arrive in Santorini, Hidden Gems Tour & Wine Tasting
Welcome to Santorini! There's nothing like catching your first glimpse of the island's iconic cliffside architecture. Watch for your first views of Santorini's central caldera—the site of one of the largest volcanic eruptions in history—rising up in a crescent.
Spend some time after you've settled in to wander the streets of Fira or get beachside. Don't wear yourself out too soon, though, as in the afternoon you'll take a guided tour which will show you a side of Santorini that most travelers don't see.
You'll start with a stroll through famous Oia, where your guide will point out hidden treasures, followed by a trip up to the highest peak on the island, with 360-degree views at the top for the perfect souvenir photo (or five). Then head on to the medieval villages at Megalochori and Pyrgos, which feel a world away from the touristy towns along the caldera rim. Finally, you'll stop for a wine tasting at the caldera's edge to sample varietals dating back centuries as you watch the sun sink into the Aegean.
In the evening, head back to Oia, passing the Blue Dome of Firostefani along your way. The furthest town along the rim of the caldera, Oia's arty streets are the most famous spot for sunset views, but the evening after the crowds have died down is one of the best times to wander the alleys and linger in the town's tavernas. When searching for your dinner, seek out tomato keftedes, deep-fried tomato balls that encapsulate the essence of the Mediterranean diet, and the Santorini specialty spelt pie.
Day 6: Santorini Catamaran Cruise, Ferry to Crete
Enjoy a leisurely morning breakfast before taking some time to stroll and scope out small shops and boutiques. Explore Fira, the capital of the island, which offers plenty to check out. History buffs will be delighted by proximity to the Archaeological Museum of Santorini, the Museum of Prehistoric Thera, the Folklore Museum of Emmanuel Lignos, and the church of Hypapante.
As the day unfolds, you'll head toward Vlychada Port to board your semi-private catamaran cruise around the island. Your first stop will be at the Red Beach to swim and sun, followed by a second stop at the White Beach to take in all the distinctive-colored sands of Santorini.
Barbecue will be served onboard while you sail past landmarks at Aspronisi, the Ancient Lighthouse, Indian Rock, and the prehistoric city at Akrotiri, hidden away at the southern tip of Santorini. These ruins are the site of some of the Bronze Age’s most advanced settlements, which prospered for centuries before being destroyed by a great volcanic eruption in the mid-second millennium BC. Top it off with a jump into the hot springs at Nea Kameni, where the mineral-rich volcanic waters are believed to have therapeutic properties.
Once you return to port, you'll be transferred to your ferry to Crete, the largest and most populous of the 230 inhabited Greek islands, and its capital city of Heraklion.
Day 7: Tour Knossos and Heraklion, Travel to Chania
Set off for a guided exploration of the magnificent Palace of Knossos. This 3,500-year-old Minoan palace is a sprawling maze of royal chambers, grand staircases, storerooms, and workshops. The evocative Bronze Age site is believed to be Europe's oldest city; it flourished for nearly 2,000 years as an economic center, trading with cities across the Mediterranean.
Follow it up with a guided stroll through the streets of Heraklion, exploring the old city's medieval streets with architecture representing the island's Venetian past. Highlights include the elegant arches of the Loggia, now in use as the town hall, and the Koules Venetian fortress along the harbor walls. In the afternoon, don't miss the Archaeological Museum, home to one of the largest collections of Minoan artifacts in the world.
In the evening, you'll head onward to Chania, a city (and region) on the northwest coast of Crete. Chania itself is the second largest city in Crete and one of the most scenic spots on an island with stiff competition for that title. Life in this former Venetian city revolves around its charming 14th-century harbor, narrow streets with winding alleys, and colorful architecture influenced by past Ottoman and Egyptian eras.
Day 8: Cretan Delicacies Day Trip
Meet the farmers and food specialists of Crete on today's tour. Your guide will take you out to the traditional village of Vamos and the surrounding area to meet these creators and sample their products.
You'll start at the local olive oil factory, where you'll learn about its production process and sample some of the fresh oil, along with an explanation of what distinguishes Cretan virgin olive oil from other oils.
Next up, the local cheesemaker. Crete is known for its graviera cheese, a slightly sweet, hard sheep cheese. You may watch the expert on duty as he makes graviera and teaches you about the cheese-making process, with samples of different varieties including graviera, anthotyros, and myzithra. It's also time for your first raki of the day, a grape-based spirit that's also Crete's national drink.
Head to the 14th century Byzantine church of Saint Nicolas on your way to the next stop to take in its frescoes and architectural features. Afterward, you'll arrive in the village of Hiliomoudou, where one of the few hand producers of sheep and goat bells practices his craft. You can watch him work and learn how to distinguish between the sounds of sheep and goat bells while sipping your second raki.
End as you began at a second olive oil press, this time home to both the rarer organic olive oil and the elusive Cretan kri kri goats, a species only found on this island. See if you can spot them as you sit at the taverna and enjoy a traditional lunch with all the ingredients you've just observed, before heading back to Chania.
Day 9: Return to Athens, Sunset at Cape Sounion
Return to Athens in the morning. After you've settled back into the city, you'll be transferred down to the Athenian Riviera, full of both history and stunning island views. Your adventure will take you along the coast to visit the Temple of Poseidon, while being provided with historical background on the way. The views overlook the Saronic Gulf, with one of the best sunset views Greece has to offer. Sip a complimentary beverage and take in the sunset while you listen to music and immortalize the moment with a Polaroid-style photo.
You'll be transferred back to your lodging in the evening just in time for a late (Greek-style) dinner. Or, if you're not ready to call it a night, you can request a drop-off at some of the most popular beach bars to dance until the sun comes up.
Day 10: Nafplio City Walk & Wine Tasting Day Trip
In the morning, you'll head to the Peloponnese region, where your guide will take you through the beautiful and historic center of Nafplio, the first capital of the new Greek state after the war of independence in the 1800s. You'll pass statues honoring significant figures from the city's history, Ottoman fountains, and Venetian architecture along the winding streets, while hearing stories of the city's history and mythology. Top it off with an ascent up the 1,000 steps up to the Palamidi Castle for views over the city and surrounding sea.
Toast to your new discoveries with a wine tasting course at a winemaker in the city. Nemea is considered one of the most important wine-producing areas in Greece, especially due to its flagship Agiorgitiko vines. According to legend, the god Dionysus brought the grapevine to Nemea, launching a thousand bacchanals. You'll learn about wine production, the history of area winemaking, and the local varietals, while sampling five of them to complete your education.
Head back to Athens in the evening to rest up after a busy day.
Day 11: Depart Athens
Time to say farewell to Greece. Enjoy your final Athenian breakfast before your transfer to the airport.