Explore the unique culinary history of Spain's southern region, Andalucía, by visiting the city's oldest market and attending a cooking class. From seafood and cured meat to local and seasonal produce, you'll create a 4-course meal featuring fresh ingredients and secrets passed down from generations.

You'll start by meeting your host—an experienced local chef—at the city's oldest market hall, which is a lively hangout place for those that call the city home. Next, you'll peruse and purchase fresh ingredients for your cooking class, which will depend on what's in season. Then, enjoy a short walk to an art gallery in the heart of Alameda, Seville's Bohemian neighborhood. Here is where your hands-on cooking class will take place.

As you learn to cook authentic Spanish food, you'll discover the secrets behind the recipes and techniques, all while sipping Spanish wine. Of course, the menu is adjustable to your tastes and preferences. Still, it can include dishes like salmorejo (a purée of tomatoes and bread), gazpacho, spinach with chickpeas, tortilla de patatas (Spanish omelet), pisto, or Paella. When finished cooking, enjoy your meal and chat some more about the culinary traditions of Seville and Spanish culture with your host. 

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