Costa Rica Travel Agents

First-class boutique hotel with spectacular views and even better service. We enjoyed a two-floor suite which was beautifully appointed. The food was exceptional and the staff was kind, attentive and always accessible. Highly recommend and would absolutely stay again.

Must do. Jay was our tour guide and was the best guide we have ever had. He was extremely knowledgeable and passionate about the flora/fauna of the region. Beautiful hike, wonderful guide.

spectacular falls. kids loved swimming in the pools and climbing over the rocks. must see.

This was just ok. This experience is likely dependent on the guide. we were disappointed that we did not learn much about chocolate and coffee harvest and production and the quality of the tour and food was poor. would skip this.

This is a must do for the area. would have preferred a longer guided hike in the park with more time to enjoy the beach. the main trail is very crowded with tourists and guides. we did see numerous birds, sloths, monkeys, insects and diverse landscapes.

Nice activity if you'd like to see the beautiful coast line by boat. The crew were very good and the catamaran is spacious and well maintained. we enjoyed snorkeling in the cove and were able to view dolphins jumping alongside the boat.

Great location being downtown San Jose but not in the middle of the city. Good breakfast, room clean and decent size. Great Soda place right next to it.

This Hotel has very nice rooms, spacious and comfortable. Staff is very friendly and helpful. The hotel grounds overall are very beautiful (the flowers and landscape are amazingly beautiful). It has a short hike trail on the property. The breakfast was very good. If I would go to La Fortuna, I would definitely stay there again. Close to pretty much all attractions in the area.

La Mariposa in Manuel Antonio has absolutely stunning views and beautiful pools, but the rooms felt somewhat basic compared to the other properties we stayed at, and we wouldn’t consider it a true 4-star experience. We had three people in the room, and the third bed was a small, squeaky bed with an uncomfortable mattress. In comparison, at Sibu Hotel—where we also had three in a room—the third bed was a full, proper bed, which made a big difference. The room itself was quite minimalistic, with basic wall-mounted dispensers for shampoo and conditioner (not even marked which one is which). That said, the view from the balcony was incredible, overlooking Espadilla Sur Beach and Manuel Antonio National Park. The wildlife on the property was also a highlight—we saw plenty of capuchin and spider monkeys, especially active in the mornings, eating mangoes from the nearby trees. There were often mangoes scattered right outside our door. Manuel Antonio is truly full of wildlife—you don’t even have to go far to see it. At one point, we were walking back from dinner and spotted a sloth in a tree just a few feet away. We were especially excited about this hotel since we had planned two days to relax by the pool and beach, and based on the photos and 4-star rating, we came in with high expectations. It’s possible we didn’t get one of their better rooms—there are several floors of rooms in the main building, and those may offer a different experience. We did enjoy the pools—they are very nice—and the overall setting is beautiful. We didn’t dine at the restaurant as it seemed pricey, though we did try the bar; drinks were on the expensive side but very good. The entire area is built on a hill with narrow roads. While it’s technically walkable to nearby restaurants, there are stretches without sidewalks, so we ended up using Uber a few times, which was very reasonable.

Sibu Hotel was hands down the best hotel we stayed at during this entire trip—truly boutique, with incredible attention to detail, and absolutely deserving of more than a 3-star rating. The lobby alone feels like an art exhibit. The rooms are exceptionally well equipped, including a fully stocked minibar with drinks and snacks (complimentary on the first day), which was a really nice touch. We really appreciated the room for 3 having a third proper bed. They even had an ice machine—the only place we saw this—while at other hotels we had to request ice and water from the restaurant or bar. (Tap water is safe to drink everywhere, but it was a bit inconvenient filling a thermos from small sinks.) The room amenities were outstanding: custom toiletries, a travel toothbrush, sewing kit, shoe towel, and even a cosmetic mirror—everything thoughtfully provided. The hotel grounds are small but beautifully designed, with every corner carefully landscaped. There are cozy sitting areas throughout and even a fire pit outside—it’s just a beautiful, welcoming space. I would easily rate this hotel as a 4-star property. They also have sister hotels in the area, and I’d expect those to be just as impressive.

Hotel Presidente is centrally located, but that comes with heavy traffic—we had to be dropped off at the corner because the street was temporarily closed. The room we were assigned was also quite small, especially considering we were traveling as three people. Once we opened our suitcases, there was barely enough space to move around. The next day, I noticed that some of the rooms around us were much larger, so I’m not sure why we were given such a small room and bathroom. That said, the breakfast was very good, and the hotel itself has a unique charm in its design. We especially loved the rooftop patio and the abundance of plants and flowers throughout the property, which added a really nice touch. Staff very friendly and helpful.

We traveled during the rainy season, which is outside of Kimkim’s control, and it did impact a couple of activities. For example, during the Arenal Volcano hike we couldn’t see much due to the fog. That said, Franklin and his driver were excellent—friendly, professional, and very accommodating. We really enjoyed the insights Franklin shared about the local plants and vegetation throughout the hike. Even though the volcano was mostly covered in clouds, the viewpoint of Arenal was still beautiful in its own way. At the end of the hike, they provided fresh fruit, which we appreciated very much. We only wish we remembered all of their names so we could give them proper credit—they truly made the experience enjoyable despite the weather. The driver also took us to Ecotermales, which turned out to be one of the highlights of our trip. The dinner there was fantastic, and everything was well coordinated—the driver returned later in the evening to pick us up and take us back to the hotel, making the entire experience seamless.

These activities are definitely not for the faint of heart—especially the rappelling! We had a great time, and everything (organized by what seemed to be two different companies) was very well coordinated, including transportation. The lunch provided was very good, and we especially enjoyed the small cultural demonstration of sugar cane juice extraction. My husband opted out of canyoning and rafting, which ultimately turned out to be the right decision—he wouldn’t have been able to participate in these activities, and even tagging along with the driver wouldn’t have added much value. In hindsight, I wish we had clearly indicated from the start that only four of us would be participating, so we wouldn’t have paid for his activity and lunch.

Of course, we traveled during the rainy season, which is outside of Kimkim’s control, and it did impact a couple of activities. For example, at Río Celeste the river didn’t have its famous blue color because of the heavy rain. At Tenorio National Park, we felt the guide was trying to shorten the hike due to the rainy conditions, but we asked to complete the full route since it was part of what we had booked. The lunch was nice, but no fruit snack as listed in the activity description. No biggie. I did appreciate though the driver pulling over to show us through his binoculars a sloth up in a tree. He took pictures with our camera.

It was a great visit, and we learned a lot. Unfortunately, we happened to go on a day when it was raining heavily, with very little break between the tastings and walking to the next stations. The farm is clearly geared toward tourists and is more informational in nature, but they were transparent about the fact that coffee grown in that area isn’t considered the best due to the high amount of rainfall. Even so, we still gained a lot of insight into chocolate (cacao), coffee, and sugar cane production.

One of the highlights of our trip—a definite must-do. The canopy views were absolutely breathtaking. Some of the ziplining runs are quite long, so try to relax and enjoy the experience. Definitely go for the Tarzan Swing! The hanging bridges were also very nice. Just take your time and enjoy the walk—it’s about 3 km long, not 3 miles (we made the mistake of thinking it would be longer and ended up rushing to get back in time for the next bus).

Definitely a must-do. The guides communicate with each other and know exactly where to look for wildlife. They typically come equipped with professional tripods and binoculars and can even help take great photos using your phone. The park has strict rules about food and drinks, so even though the activity description mentioned a snack being provided, it’s unclear how that would be possible. Also, keep in mind that if you decide to stay in the park after the guided tour—either at Manuel Antonio Beach or Espadilla Sur (which are side by side and absolutely worth visiting for their beautiful sand and calm waters)—the guide will leave, and you’ll need to arrange your own transportation back to the hotel. The public bus runs every 20 minutes from the public Espadilla Beach (outside the park) for about $1 per ride, so getting back wasn’t too difficult.

The room, restaurant and pool were very nice. I enjoyed the open air lobby.

We loved the room. There were so many birds in the beautiful gardens. The pool was lovely too.

We didn’t like it at all. We had an apartment upstairs with no elevator. The condition was bad. The shower faucet didn’t work. No breakfast included

Our guide David was wonderful. He was very knowledgeable and entertaining. It was amazing to see the cocoa fruit and taste it. The different stages of the chocolate making process was interesting. The plain chocolate was bitter but the chocolate as you add milk and sugar was delicious. The coffee segment of the tour was just as enjoyable. Watching the lady roast the beans was intriguing. David ground the beans and brewed the coffee . It was very tasty. The farm had many different plants including pineapple. Also we saw a “blue jeans” frog on the property. Everything was fabulous.